Kamut Bread Ii - No Yeast - No Eggs Recipe
Kamut Bread Ii - No Yeast - No Eggs has been the staple food in my house for many yeas now as my husband does not like eggs. I cannot quite describe the taste of this Kamut Bread Ii - No Yeast - No Eggs. You will have to try it!
Summary
MethodBaked
Ingredients
4 cups (960 ml) KAMUT BRAND Flour
2 cups (480 ml) water
1 pinch vitamin C crystals, or crush a tablet
3 tbs (45 ml) honey
3/4 cup (180 ml) oil
1/2 tsp (3 ml) cream of tartar
Directions
Whisk 2 cups flour, water, vitamin C, honey and oil together for about 15 minutes.
Cover the bowl with damp cloth overnight or 10 hours.
Mix 1 cup flour into mixture until mix is elastic, and knead for about 20 minutes, then leave for one hour.
Then mix rest of ingredients and again knead until gluten is developed, as much as 30 minutes.
Put in loaf tin, cover and leave rise for 1/2 day.
Bake 40 minutes at 350°F (180°C).
Use toothpick to test.
Cover the bowl with damp cloth overnight or 10 hours.
Mix 1 cup flour into mixture until mix is elastic, and knead for about 20 minutes, then leave for one hour.
Then mix rest of ingredients and again knead until gluten is developed, as much as 30 minutes.
Put in loaf tin, cover and leave rise for 1/2 day.
Bake 40 minutes at 350°F (180°C).
Use toothpick to test.
Comments
Comments: 2 |
Add a Comment
Handerson042661 says :
Can this be made with any gluten free flour? I have been looking for a recipe for gluten free, yeast free bread.
Posted on: 19 May 2010 - 11:14am
CLaudia says :
Can I possibly omit the Vit C and add 2 eggs? We get plenty of Vit C and I use most of my baking to add eggs. Also, what is KUMUT BRAND? I make my own kamut flour from the grain.
Thanks
Posted on: 17 February 2010 - 11:13am
