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Kamut Bread Ii - No Yeast - No Eggs Recipe
|Flour||960 Milliliter (Kamut Brand, 4 Cups)|
|Water||480 Milliliter (2 Cups)|
|Vitamin c crystals/Crush a tablet||1 Pinch|
|Honey||45 Milliliter (3 Tablespoon)|
|Oil||180 Milliliter (3/4 Cup)|
|Cream of tartar||3 1⁄2 Teaspoon (3 Milliliter)|
Serving size: Complete recipe
Calories 5268 Calories from Fat 1670
% Daily Value*
Total Fat 189 g291.4%
Saturated Fat 24.9 g124.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30.1 mg1.3%
Total Carbohydrates 780 g260.2%
Dietary Fiber 26 g104.2%
Sugars 39.6 g
Protein 99 g198.6%
Vitamin A Vitamin C 0.37%
Calcium 14.8% Iron 252.1%
*Based on a 2000 Calorie diet
Cover the bowl with damp cloth overnight or 10 hours.
Mix 1 cup flour into mixture until mix is elastic, and knead for about 20 minutes, then leave for one hour.
Then mix rest of ingredients and again knead until gluten is developed, as much as 30 minutes.
Put in loaf tin, cover and leave rise for 1/2 day.
Bake 40 minutes at 350°F (180°C).
Use toothpick to test.