Kampai Omurice Recipe Video

Omurice is a fried rice wrapped with thin omelette. Usually, the rice is chicken rice (seasoned with ketchup) but you can use any kind of flavored rice (leftover is perfect!): Chinese-style fried rice, pilaf, Paella, etc... In my tutorial, I used Chinese-style fried rice! It can be a great father's day menu idea or a dish to surprise your honey ;D

Summary

Preparation Time3 MinCooking Time10 Min
Ready In13 MinDifficulty LevelEasy
Health IndexHealthyServings1
CuisineCourse
MethodMain Ingredient
Interest Group

Directions

MAKING
"1. Cut one sausage diagonally to look like your thumb. And chop the other two to look like the rest of your fingers.
2. Beat 1 or 2 eggs in a bowl. Heat cooking oil in a pan and make a thin omelette. If you don't have a rectangle omelette pan, you can make a circle thin omelette and cut it later.
3. Remove the omelette and cook sausages.
4. Cut the longer side of the omelette to make a thin strip.
5. Place the flavored rice of your choice on the plate and shape it like a mug.
6. Cover the rice with the thin omelette and make a handle with the thin strip.
7. Place the sausages to look like holding the mug.
8. Draw the fingernails and the beer foam with mayonnaise.

SERVING
9. Write a message with ketchup!

Editors Review

Take a look at how to make kampai Omurice the traditional. The chef teaches you the traditional method and offers top tips on how to ensure the best end result.
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