Kamano Lomi Recipe
This Kamano Lomi is a surprisingly tasty dish ! Rarely have I seen an iced savory fish dish, and I expected it to taste odd, but this Hawaiian dish simply proved me wrong ! Try out this Kamano Lomi and tell me if you like it !
Ingredients
| 12 ounces smoked salmon, boned and skinned | ||
| Tomatoes | 4 Medium, peeled | |
| 4 ounces scallions or white onions, chopped fine | ||
| Ice water | 1/2 Cup (16 tbs) | |
| Ice | 1 Teaspoon | |
| Cracked ice | ||
Directions
Soak salmon 3-4 hours or overnight in cold water.
Drain; shred into 2/4 inch pieces.
Combine tomatoes and shredded salmon, and mash with fork.
Stir in ice water.
Lomi (crush) onions with ice-cream salt, add to fish and tomatoes, mix thoroughly, divide evenly into 2 shells, and serve over cracked ice.
Drain; shred into 2/4 inch pieces.
Combine tomatoes and shredded salmon, and mash with fork.
Stir in ice water.
Lomi (crush) onions with ice-cream salt, add to fish and tomatoes, mix thoroughly, divide evenly into 2 shells, and serve over cracked ice.
Chef
