Kamaaina Spareribs Recipe
Summary
MethodGrilled
Ingredients
| 4 pounds lean pork spareribs | ||
| Crushed pineapple | 1 Can (10oz), drained | |
| Catsup | 1 Cup (16 tbs) | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Red wine vinegar | 1/3 Cup (16 tbs) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Ground ginger | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Have butcher cut across rib bones to make strips 1 1/2 inches wide.
Preheat oven to 350°E Place ribs close together in single layer in baking pan.
Sprinkle with salt and pepper to taste.
Cover tightly with aluminum foil.
Bake 1 hour.
Uncover; pour off and discard drippings.
In bowl, combine remaining ingredients.
Spoon sauce over ribs.
Place ribs over hot coals.
Grill 15 minutes or until ribs are tender and glazed.
Preheat oven to 350°E Place ribs close together in single layer in baking pan.
Sprinkle with salt and pepper to taste.
Cover tightly with aluminum foil.
Bake 1 hour.
Uncover; pour off and discard drippings.
In bowl, combine remaining ingredients.
Spoon sauce over ribs.
Place ribs over hot coals.
Grill 15 minutes or until ribs are tender and glazed.
Chef
