Saki Teriyaki Salmon Recipe Video
This is one Quickie you won’t soon forget!
You Need... My World Famous BBQ - Grilling Planks and
Saki Teriyaki Marinade!
Get Ready...
Ingredients
1 Cedar Grilling Plank, soaked in water for a min. of 1 hour
1 Spray bottle of water
4 Skinless fresh salmon portions, approx. 6 oz each
1 cup + 2 tbsp. Saki Teriyaki Marinade!
1 cup Fresh or thawed lump crabmeat
1 Green onion, chopped
1 tbsp. Melted butter
Directions
• Marinate salmon in 1 cup of Saki Teriyaki Marinade for 10 -15 minutes;
turning to coat, cover and refrigerate for 10 minutes.
• Mix together crabmeat, green onion, melted butter and 2 tablespoons of
Saki Teriyaki. Set aside.
• Preheat grill to medium-high – not less than 500ºF.
• Remove salmon from marinade and discard leftover marinade.
• Place salmon “skin” side down, evenly spaced on presoaked Cedar Grilling Plank.
• Top each salmon filet with an equal amount of crab mixture pressing gently so it
sticks to the salmon.
• Plank salmon for 20-25 minutes until the salmon is just done, checking
occasionally to ensure that the plank has not caught fire. There is no flipping or
turning the fish.
• Remove salmon from grill and serve immediately.
• If your plank should ignite then turn the heat down and use the spray bottle of
water to douse the flames.
• Serves 4
For more information please visit: www.legourmet.tv
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
turning to coat, cover and refrigerate for 10 minutes.
• Mix together crabmeat, green onion, melted butter and 2 tablespoons of
Saki Teriyaki. Set aside.
• Preheat grill to medium-high – not less than 500ºF.
• Remove salmon from marinade and discard leftover marinade.
• Place salmon “skin” side down, evenly spaced on presoaked Cedar Grilling Plank.
• Top each salmon filet with an equal amount of crab mixture pressing gently so it
sticks to the salmon.
• Plank salmon for 20-25 minutes until the salmon is just done, checking
occasionally to ensure that the plank has not caught fire. There is no flipping or
turning the fish.
• Remove salmon from grill and serve immediately.
• If your plank should ignite then turn the heat down and use the spray bottle of
water to douse the flames.
• Serves 4
For more information please visit: www.legourmet.tv
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
Editors Review
When you are in a mood for seafood, you can consider this delicious recipe of salmon. In this recipe, the salmon fillets are marinated in fabulous saki teriyaki marinade, which enhances the taste and flavor. Check with the chef in this video, to know the steps of grilling.Questions, Comments and Reviews
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