Chinese Stir Fried Prawns Recipe Video
Ingredients
| Prawns | 10 Ounce (1 Package) | |
| Curry leaves | 4 | |
| Dried shrimps | 4 Ounce (1 Package) | |
| Curry paste | 1 Tablespoon | |
| Chili | 3 , chopped | |
| Soy sauce | 1 Tablespoon (Thick) | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 546 Calories from Fat 98
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 0.71 g3.5%
Trans Fat 0 g
Cholesterol 8.3 mg2.8%
Sodium 3353 mg139.7%
Total Carbohydrates 48 g16%
Dietary Fiber 5.1 g20.5%
Sugars 6.2 g
Protein 53 g106.5%
Vitamin A 35.6% Vitamin C 6.4%
Calcium 2.1% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
2. Fry the dired shrimps until done.
3. Add the curry paste to the shrimps.
4. Add curry leaves and chilis.
5. Season it with sugar and salt.
6. Now add prawns. Stir well to mix.
7. Serve the prawns.
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Editors Review
Seafood recipes are quite popular in various cuisnes and China is one of them. Here is one interesting stir fried prawn recipe from China which is also known as Kam Heong prawns. Watch how the chefs make these juicy prawns…Chef
