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Kaleji Tikka Recipe
|Lemon juice||4 Tablespoon|
|Garlic||4 Clove (20 gm)|
|Green ginger||1 Inch|
|Garam masala||1⁄2 Teaspoon|
|Red chili powder||1⁄2 Teaspoon|
|Ghee||1⁄4 Cup (4 tbs)|
|Black pepper||1⁄2 Teaspoon|
Calories 279 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.3%
Saturated Fat 7.5 g37.6%
Trans Fat 0 g
Cholesterol 32.7 mg
Sodium 993.8 mg41.4%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.1 g4.6%
Sugars 1.8 g
Protein 25 g49.9%
Vitamin A 1847.4% Vitamin C 20.5%
Calcium 3.1% Iron 93.2%
*Based on a 2000 Calorie diet
1)Using a fork prick liver pieces and then brush them with lemon juice. Keep aside some juice for later.
2)In a blender, grind onion, garlic, ginger and coriander along with salt, garam masala and chilli powder.
3)Apply this paste on the liver pieces and leave them to marinate for 20 minutes.
4)Take a griddle, grease it and heat it on high.
5)Place the liver pices on it and cook for about 10 minutes.
6)Add some ghee from the sides and turn over the liver.
7)Repeat this process couple more times, basting the liver pieces with ghee each time.
8)Serve hot, garnished with onion rings, tomato slices and sprinkled with the remaining lemon juice and black pepper powder.