Kaleidoscope Tomato Salad With Balsamic Olive Vinaigrette Recipe
Ingredients
| Balsamic vinegar | 3 Tablespoon (VINAIGRETTE:) | |
| Water | 2 Tablespoon (VINAIGRETTE:) | |
| 1 tablespoon extravirgin olive oil | ||
| Olive in | 1 Tablespoon (VINAIGRETTE:) | |
| Salt | 1/4 Teaspoon (VINAIGRETTE:) | |
| Black pepper | 1/8 Teaspoon (VINAIGRETTE:) | |
| Garlic | 1 Clove (5gm), crushed (VINAIGRETTE:) | |
| 6 cups gourmet salad greens | ||
| Red onion | 1/2 Cup (16 tbs), chopped (SALAD:) | |
| Basil | 1/4 Cup (16 tbs), chopped (SALAD:) | |
| Green tomato slice | 12 , halved (SALAD:) | |
| Tomato Slices | 12 , halved (SALAD:) | |
| Red tomato slice | 12 , halved (SALAD:) | |
Directions
1. To prepare vinaigrette, combine first 7 ingredients in a small bowl, stir well with a whisk.
2. To prepare salad, place 6 cups greens on a platter. Sprinkle half of onion and half of basil evenly over greens. Arrange tomato slice halves over basil. Top with remaining onion and basil. Drizzle evenly with vinaigrette.
2. To prepare salad, place 6 cups greens on a platter. Sprinkle half of onion and half of basil evenly over greens. Arrange tomato slice halves over basil. Top with remaining onion and basil. Drizzle evenly with vinaigrette.
Chef
