Kale Soup Recipe
Ingredients
| Onion | 2 Large, chopped | |
| Butter | 2 Tablespoon | |
| Chicken broth | 6 Can (60 oz) | |
| Potatoes | 4 , diced | |
| Sausage | 2 Cup (32 tbs), sliced (linquisa) | |
| Linquisa | 2 Cup (32 tbs), sliced | |
| Italian tomatoes | 2 Can (20 oz) | |
| Carrots | 4 , sliced | |
| Cut up kale | 2 Cup (32 tbs) | |
| Cut up | 2 Cup (32 tbs) | |
| Shredded cabbage | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 525 Calories from Fat 58
% Daily Value*
Total Fat 12 g17.8%
Saturated Fat 6.2 g31%
Trans Fat 0 g
Cholesterol 34.6 mg11.5%
Sodium 1252.2 mg52.2%
Total Carbohydrates 88 g29.2%
Dietary Fiber 11.2 g44.7%
Sugars 37.4 g
Protein 23 g46%
Vitamin A 237.6% Vitamin C 147.5%
Calcium 16.1% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
Step2-Add all ingredients into a large pot.
Step3-Simmer 70 minutes.
