Kale Mushroom Soup Recipe
Ingredients
| Garlic | 2 Clove (5gm), thinly sliced | |
| Butter/Margarine | 2 Teaspoon | |
| Kale | 3/4 pound, cut into strips | |
| 4 cups Vegetable Stock or low-sodium chicken stock | ||
| Mushrooms | 2 Cup (16 tbs) | |
| Black pepper | 1/4 Teaspoon | |
| Salt | 1 Pinch | |
Directions
1. Saute the garlic in the butter in a large saucepan over low heat 2 to 3 minutes.
2. Add the kale, stock, mushrooms, pepper and salt, and bring to a boil. Cover the pan, reduce the heat to low and simmer the mixture 10 to 15 minutes, or until the vegetables are tender.
2. Add the kale, stock, mushrooms, pepper and salt, and bring to a boil. Cover the pan, reduce the heat to low and simmer the mixture 10 to 15 minutes, or until the vegetables are tender.
Chef
