Delicious Kale Almond Pesto Recipe Video
Did you think pesto was just basil and pine nuts? Learn how to create a unique winter time pesto from kale and almonds.
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
Almond
Kale
Parmigiano red chiano
Shallot
Garlic
Kosher salt
Black pepper
Directions
Take some toasted almond. Dump them in a food processor.
Put a piece of Parmigiano red chiano in the blender and blend.
Now add the kale that is cooked with little bit shallots, quite a bit of garlic and tiny bit of water. Let the kale go into the blender.
Put some kosher salt and pepper and a bit of kale fell down.
Start the blender and add a little olive oil as it blends.
Taste it to check the salt and here is a healthy kale and almond pesto.
Put a piece of Parmigiano red chiano in the blender and blend.
Now add the kale that is cooked with little bit shallots, quite a bit of garlic and tiny bit of water. Let the kale go into the blender.
Put some kosher salt and pepper and a bit of kale fell down.
Start the blender and add a little olive oil as it blends.
Taste it to check the salt and here is a healthy kale and almond pesto.
Editors Review
If you thought pesto was all about fresh basil and pine nuts, think again! Chef Keith Snow brings to you a simple pesto recipe that is refreshingly different and anything but ordinary. Healthy kale blended with almonds makes a sauce that can amp up any recipe easily.Questions, Comments and Reviews
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