Kale Almond Pesto Recipe Video
Did you think pesto was just basil and pine nuts? Learn how to create a unique winter time pesto from kale and almonds.
Ingredients
Almond
Kale
Parmigiano red chiano
Shallot
Garlic
Kosher salt
Black pepper
Directions
Take some toasted almond. Dump them in a food processor.
Put a piece of Parmigiano red chiano in the blender and blend.
Now add the kale that is cooked with little bit shallots, quite a bit of garlic and tiny bit of water. Let the kale go into the blender.
Put some kosher salt and pepper and a bit of kale fell down.
Start the blender and add a little olive oil as it blends.
Taste it to check the salt and here is a healthy kale and almond pesto.
Put a piece of Parmigiano red chiano in the blender and blend.
Now add the kale that is cooked with little bit shallots, quite a bit of garlic and tiny bit of water. Let the kale go into the blender.
Put some kosher salt and pepper and a bit of kale fell down.
Start the blender and add a little olive oil as it blends.
Taste it to check the salt and here is a healthy kale and almond pesto.
