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Kaju Burfi Recipe Video
|Cashew nuts||2 1⁄2 Cup (40 tbs) (Kaju)|
|Sugar||2 Cup (32 tbs)|
|Ghee||2 Tablespoon (Clarified Butter)|
|Cardamom powder||1 Teaspoon|
|Milk||250 Milliliter (1 Glass)|
Calories 1340 Calories from Fat 613
% Daily Value*
Total Fat 73 g112.3%
Saturated Fat 16.4 g81.8%
Trans Fat 0 g
Cholesterol 26.4 mg8.8%
Sodium 41.1 mg1.7%
Total Carbohydrates 152 g50.6%
Dietary Fiber 5.6 g22.6%
Sugars 113.8 g
Protein 29 g57.2%
Vitamin A 1.3% Vitamin C 0.44%
Calcium 18.2% Iron 30.5%
*Based on a 2000 Calorie diet
Heat a pan and add butter in it. Add cardamom powder and the cashew mix.
Stir it constantly on low fire until the mixture is thick.
It should form a ball and leave sides of the pan.
Set the mixture in a greased dish.
Once done cut it into bite size pieces and decorate it with silver leaves.