Kaju Burfi Recipe Video

Kaju burfi or cashew burfi is a delicacy and sweet made and appreciated in every Indian and Pakistani house. Served on all special occasions, the burfi is special.

Summary

Preparation Time10 MinDifficulty LevelEasy

Servings4CuisineNorth Indian

CourseDessertTasteSweet

MethodPan RoastingSpecialityKids, Diwali, Holidays

VegetarianVegetarianMain IngredientCashew, Cashew Nut, Nuts

Ingredients

	Cashew nuts	2 1⁄2 Cup (40 tbs) (Kaju)
	Sugar	2 Cup (32 tbs)
	Ghee	2 Tablespoon (Clarified Butter)
	Cardamom powder	1 Teaspoon
	Milk	250 Milliliter (1 Glass)

Nutrition Facts

Serving size

Calories 1340 Calories from Fat 613

% Daily Value*

Total Fat 73 g112.3%

Saturated Fat 16.4 g81.8%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 41.1 mg1.7%

Total Carbohydrates 152 g50.6%

Dietary Fiber 5.6 g22.6%

Sugars 113.8 g

Protein 29 g57.2%

Vitamin A 1.3% Vitamin C 0.44%

Calcium 18.2% Iron 30.5%

*Based on a 2000 Calorie diet

Directions

Grind cashews along with sugar and milk to form a fine paste.
Heat a pan and add butter in it. Add cardamom powder and the cashew mix.
Stir it constantly on low fire until the mixture is thick.
It should form a ball and leave sides of the pan.
Set the mixture in a greased dish.
Once done cut it into bite size pieces and decorate it with silver leaves.
Serve.

Editors Review

If you have ever tasted kaju burfi, there is no way you can forget the taste of this scrumptious dessert. It can be easily bought from a store and enjoyed but once you get to taste a homemade kaju burfi you will never go to the store again for it. In the video, chef has a easy recipe for kaju burfi. Just simple blending and roasting and no rocket science behind this delicious dessert.