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Kaju Burfi Recipe
|Condensed milk||225 Gram (1/2 Tin)|
|Milk||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2563 Calories from Fat 1090
% Daily Value*
Total Fat 127 g195.8%
Saturated Fat 50.2 g251.1%
Trans Fat 0 g
Cholesterol 233.3 mg77.8%
Sodium 904.3 mg37.7%
Total Carbohydrates 272 g90.6%
Dietary Fiber 6.6 g26.6%
Sugars 196.7 g
Protein 93 g185.1%
Vitamin A 41.8% Vitamin C 31.3%
Calcium 224.8% Iron 48.8%
*Based on a 2000 Calorie diet
1 In a blender jar, put the kaju and crush to a fine powder.
2 Put rest of the ingredients in the same jar and blend to a smooth paste.
3 In a thick-bottomed pan, put the prepared mixture.
4 Cook on low heat, stirring, until the mixture starts leaving the sides of the pan.
5 Transfer the mixture to a tray and spread thinly to an even layer.
6 Allow to cool.
7 Cut into diamond shapes and serve.