Kaju Chi Vadai Recipe
Ingredients
| Cashewnuts | 500 Gram | |
| Sugar | 500 Gram | |
| Cardamom Seeds - 1 tbsp, coarsely powdered | ||
| Kewda essence - few drops | ||
| Silver foil | ||
Directions
GETTING STARTED
1. Finely powder the cashewnuts by pounding them.
MAKING
2. Take a heavy -bottomed vessel. Add cashewnuts, sugar, and cardamom into it. Simmer and stir it continuously until the mixture thicken and starts leaving the side of the vessel.
3. Stir in essence.
4. Spread it over the greased thali.
5. Cover with foil and refrigerate it until cold and hard.
6. Cut it into diamond shapes or any other desirable shapes and store it in airtight container.
SERVING
7. Serve Kaju chi vadi with some savory snacks or as a after lunch snack.
1. Finely powder the cashewnuts by pounding them.
MAKING
2. Take a heavy -bottomed vessel. Add cashewnuts, sugar, and cardamom into it. Simmer and stir it continuously until the mixture thicken and starts leaving the side of the vessel.
3. Stir in essence.
4. Spread it over the greased thali.
5. Cover with foil and refrigerate it until cold and hard.
6. Cut it into diamond shapes or any other desirable shapes and store it in airtight container.
SERVING
7. Serve Kaju chi vadi with some savory snacks or as a after lunch snack.
Chef
