Kaisendon (Japanese Sashimi Rice Bowl) Recipe Video

How to Make Kaisendon (Japanese Sashimi Rice Bowl)

Preparation Time20 MinCooking Time20 Min

Ready In40 MinDifficulty LevelEasy

Health IndexAverageServings2

Main IngredientRiceInterest GroupExotic

Cooking show hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes.

360cc Rice (1 1/2 u.s. cup)

400ml Water (1 2/3 u.s. cup)

1/2 Cucumber

1 Myoga Ginger

6 Shiso Leaves

Newly Harvested Ginger

White Radish Sprouts

1 Long Green Onion

50g Newly Harvested Onion (1 3/4 oz)

150g Maguro - Tuna (5 1/4 oz)

2 Scallops

Wasabi

1 tbsp Soy Sauce

1 sheet of Toasted Nori

Toasted White Sesame Seeds

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat

Comments

Comments: 1 | Add a Comment