Kaisendon (Japanese Sashimi Rice Bowl) Recipe Video
How to Make Kaisendon (Japanese Sashimi Rice Bowl)
Ingredients
| Rice | 360 Cubic Centimeter | |
| Water | 400 Milliliter | |
| Cucumber | 1⁄2 | |
| Myoga ginger | 1 | |
| Shiso leaves | 6 | |
| Newly harvested ginger | 1 | |
| White radish sprouts | 1 Cup (16 tbs) | |
| Long green onion | 1 | |
| Newly harvested onion | 50 Gram (1 3/4 oz) | |
| Maguro | 150 Gram (tuna ( 5 1/4 oz) | |
| Scallops | 2 | |
| Wasabi | 1 | |
| Soy sauce | 1 Tablespoon | |
| Toasted nori sheet | 1 | |
| Toasted white sesame seeds | 1 Tablespoon |
Directions
About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
Chef
