Kairi Chutney Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Kairi Chutney using this recipe turns out. The popular Indian Kairi Chutney which is served as an accompaniment, is sure to tickle your taste buds. You won't regret spending your time making Kairi Chutney. What are you waiting for, try it now.
Ingredients
| Raw mango | 1 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Jaggery | 2 Tablespoon, grated | |
| Chili powder | 1 Teaspoon | |
| Salt | 1 To taste | |
| Oil | 1 Teaspoon (FOR THE TEMPERING) | |
| Mustard seeds | 1/2 Teaspoon (FOR THE TEMPERING) |
Directions
MAKING
1 In a blender jar, add all the ingredients except the tempering ingredients.
2 Blend well until smooth.
3 In a small frying pan, heat the oil.
4 Add in the mustard seeds and let them crackle.
5 Pour over the prepared chutney.
SERVING
6 Serve as an accompaniment with Indian dishes.
7 Can be stored refrigerated for up to 7 days
1 In a blender jar, add all the ingredients except the tempering ingredients.
2 Blend well until smooth.
3 In a small frying pan, heat the oil.
4 Add in the mustard seeds and let them crackle.
5 Pour over the prepared chutney.
SERVING
6 Serve as an accompaniment with Indian dishes.
7 Can be stored refrigerated for up to 7 days
Chef
