kairi chi chutney Recipe
I picked up a few raw mangoes/kairi from my farm and prepared kairi chi chutney.It is a little chilly and sour in taste.I have made it a bit different by adding kharik/seedless dates in the recipe.Definately this dish is treat during summers.A quick trip to the farm was worth it!
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Main IngredientMango
Ingredients
| Kairi | 2 Cup (32 tbs), grated (Raw Mango) | |
| Red chilly powder | 2 Tablespoon | |
| Sugar | 2 Cup (32 tbs) | |
| Vinegar | 2 Tablespoon | |
| Kharik | 200 Gram, chopped (seedless dates) | |
| Ginger | 1 Inch, chopped | |
| Peanut | 50 Gram | |
| Salt | To Taste |
Directions
GETTING READY
1)Soak kharik in vinegar,overnight.
MAKING
2)Remove kharik/seedless dates from soaked vinegar.In a bowl add kharik along with grated raw mango/kairi,sugar,red chilly,ginger,peanut powder,vinegar and salt.Saute it on low flame for 5 minutes.
3)Add little more vinegar if you feel that the chutney has become very thick.
SERVING
4)Serve Kairi Chi Chutney with batata vada.
1)Soak kharik in vinegar,overnight.
MAKING
2)Remove kharik/seedless dates from soaked vinegar.In a bowl add kharik along with grated raw mango/kairi,sugar,red chilly,ginger,peanut powder,vinegar and salt.Saute it on low flame for 5 minutes.
3)Add little more vinegar if you feel that the chutney has become very thick.
SERVING
4)Serve Kairi Chi Chutney with batata vada.
Chef
