kairi chi chutney Recipe

I picked up a few raw mangoes/kairi from my farm and prepared kairi chi chutney.It is a little chilly and sour in taste.I have made it a bit different by adding kharik/seedless dates in the recipe.Definately this dish is treat during summers.A quick trip to the farm was worth it!

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Servings6Cuisine
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Kairi2 Cup (32 tbs), grated (Raw Mango)
 Red chilly powder2 Tablespoon
 Sugar2 Cup (32 tbs)
 Vinegar2 Tablespoon
 Kharik200 Gram, chopped (seedless dates)
 Ginger1 Inch, chopped
 Peanut50 Gram
 Salt To Taste

Directions

GETTING READY
1)Soak kharik in vinegar,overnight.

MAKING
2)Remove kharik/seedless dates from soaked vinegar.In a bowl add kharik along with grated raw mango/kairi,sugar,red chilly,ginger,peanut powder,vinegar and salt.Saute it on low flame for 5 minutes.
3)Add little more vinegar if you feel that the chutney has become very thick.

SERVING
4)Serve Kairi Chi Chutney with batata vada.
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