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Kai Suthu Murukku Recipe
|Rice flour||3 Cup (48 tbs)|
|Black gram flour||1⁄4 Cup (4 tbs)|
|Butter||5 1⁄2 Tablespoon, heated|
|Cumin seeds||1 Tablespoon|
|Water||100 Milliliter (As required)|
|Oil||2 Cup (32 tbs) (For frying)|
Calories 1644 Calories from Fat 1188
% Daily Value*
Total Fat 135 g207.2%
Saturated Fat 26.1 g130.4%
Trans Fat 0 g
Cholesterol 44.3 mg14.8%
Sodium 115.1 mg4.8%
Total Carbohydrates 100 g33.5%
Dietary Fiber 4.7 g18.9%
Sugars 1.9 g
Protein 11 g21.8%
Vitamin A 11.4% Vitamin C 0.48%
Calcium 5.8% Iron 20.1%
*Based on a 2000 Calorie diet
Add the melted butter and oil, add water little by little and make a soft dough (watch out it should not be watery ).
Take a small lemon size dough and use your index and thumb fingers and sprial in circular motion. (like a sprial rope) (Practice makes it easier). Make this murukku on paper towel.
Heat enough oil for deep frying in a frying pan (medium heat). Place carefullly the murukku in the oil and deep fry both the sides and enjoy your fruit of hardwork.
Storage: Can keep this for more than 15 days. Taste so better.