Kai Murukku ( Famous South Indian Snack) Recipe
Murukku is made with rice flour,urad dhal flour, butter, salt, cumin seeds,asafoetida.This snack is to be fried in oil.
Ingredients
| Rice flour | 4 | |
| Urad Dhal Powder..1/2 cup | ||
| Melted butter | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Oil to fry | ||
| Asafoetida | 1/2 Teaspoon | |
| Cumin seeds | 1 | |
Directions
Wash and soak the raw rice.Remove all the water and spread in a cloth to dry. When it dries completely, grind to a powder. Roast the dhal (gram) and powder it. Mix the powdered rice, dhal powder, melted butter, salt, cumin seeds,asafoetida with water and make a dough(it should be thick). The dough should not stick to the fingers when touched. Knead the dough once again and take a small ball sized amount of the dough. Over a greased sheet , twist the dough between the fore-finger and thumb into a continuous spiral (about 2 , 3,or 5 rounds ) .Heat the oil and when it is hot, put one by one and deep fry them.
Have this murukku with tea or coffee..
Have this murukku with tea or coffee..
Chef
