Kaho Tom Gai Recipe
Kaho Tom Gai is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Kaho Tom Gai for yourself!
Ingredients
100 g uncooked rice
15 ml vegetable oil
15 g chopped garlic
15 g ginger root (or ginger), finely sliced
200 g chicken, cut into 1 cm cubes
1 tsp white pepper powder
45 ml fish sauce
50 g onion, finely sliced
15 g coriander leaves,chopped
15 g spring onions, chopped
For the garnish:
Crispy fried noodles
Fresh red chillies, finely
Sliced, diagonally
Directions
Wash the rice and place in a pan with water, and bring to a boil.
Reduce heat and allow to simmer, adding a little water periodically, if necessary, till the soup reaches a thick, porridge-like consistency and there is approximately 1.5 litres of rice soup.
Meanwhile, in a large non-stick pan, heat the oil and stir-fry the garlic and ginger.
When the garlic turns golden, add the chicken cubes, white pepper powder and the fish sauce.
Stir-fry until the chicken is cooked.
Add the chopped onion, the rice and all the liquid and mix well.
Cook for a few more minutes.
Lastly, stir in the chopped coriander and spring onions and remove from heat.
Garnish with the fried crispy noodles and the diagonal slivers of red chillies.
Reduce heat and allow to simmer, adding a little water periodically, if necessary, till the soup reaches a thick, porridge-like consistency and there is approximately 1.5 litres of rice soup.
Meanwhile, in a large non-stick pan, heat the oil and stir-fry the garlic and ginger.
When the garlic turns golden, add the chicken cubes, white pepper powder and the fish sauce.
Stir-fry until the chicken is cooked.
Add the chopped onion, the rice and all the liquid and mix well.
Cook for a few more minutes.
Lastly, stir in the chopped coriander and spring onions and remove from heat.
Garnish with the fried crispy noodles and the diagonal slivers of red chillies.
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