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Kahlua Creme Custards Recipe
|Ground chocolate flavored coffee beans||1⁄4 Cup (4 tbs)|
|Skim milk||2 Cup (32 tbs)|
|Firmly packed brown sugar||3 Tablespoon|
|Kahlua/Other coffee-flavored liqueur||2 Teaspoon|
Serving size: Complete recipe
Calories 548 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.2%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 643.7 mg214.6%
Sodium 467.2 mg19.5%
Total Carbohydrates 69 g23%
Dietary Fiber 0 g
Sugars 68.4 g
Protein 35 g69.5%
Vitamin A 15.3% Vitamin C 7.7%
Calcium 68.8% Iron 18.1%
*Based on a 2000 Calorie diet
Spoon ground coffee into filter.
Pour hot milk over coffee; set aside until all of the milk has dripped through.
Combine eggs, brown sugar, and 2 teaspoons Kahlua in a medium bowl; beat at high speed of an electric mixer until well blended.
Gradually add reserved milk mixture, beating constantly.
Spoon mixture into six (6-ounce) custard cups coated with cooking spray.
Place custard cups in a 10- x 9- x 2-inch baking dish; pour hot water into baking dish to a depth of 1 inch.
Bake at 325Â° for 40 minutes or until a knife inserted halfway between center and edge of custard comes out clean.
Remove cups from water; cool to room temperature.
Turn custard out onto individual serving plates, spoon 1 teaspoon Kahlua over each.