Kahlua Style Coffee Liqueur Recipe
Summary
Ingredients
| Sugar | 4 Cup (16 tbs) | |
| Water | 4 Cup (16 tbs) | |
| Instant espresso | 1 Bottle (1l) | |
| 1 fifth bourbon whiskey | ||
| 1 whole vanilla bean | ||
Directions
Bring the sugar and water to a boil, stirring.
Remove from the heat and whisk in the instant coffee.
Allow to cool.
Pour into a gallon jug and add the bourbon and the vanilla bean.
Seal and let sit 1 month before serving.
Remove from the heat and whisk in the instant coffee.
Allow to cool.
Pour into a gallon jug and add the bourbon and the vanilla bean.
Seal and let sit 1 month before serving.
Chef
