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Kahlua Pee Recipe
|Water||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Kahlua/Other coffee flavored liqueur||1⁄4 Cup (4 tbs)|
|Whipping cream||1 1⁄4 Cup (20 tbs)|
|Powdered sugar||2 Tablespoon|
|Chopped toasted almonds||1⁄2 Cup (8 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Semi-sweet chocolate square||2 Ounce (2 Semisweet Chocolate Squares, 1 Ounce Each)|
|Baked pastry shell||1 (9 Inch)|
Serving size: Complete recipe
Calories 3309 Calories from Fat 1304
% Daily Value*
Total Fat 221 g340.5%
Saturated Fat 73.9 g369.5%
Trans Fat 0 g
Cholesterol 1154.6 mg
Sodium 276.2 mg11.5%
Total Carbohydrates 263 g87.8%
Dietary Fiber 5.7 g22.6%
Sugars 148.1 g
Protein 56 g112.3%
Vitamin A 17.3% Vitamin C
Calcium 37% Iron 20.8%
*Based on a 2000 Calorie diet
Combine chocolate, 1/2 cup sugar, and 1/4 cup water in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Beat egg yolks until thick and lemon colored.
Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, until mixture thickens.
Remove from heat, and gently stir in gelatin mixture and Kahlua (mixture will be thin).
Chill until slightly thickened.
Beat egg whites (at room temperature) at high speed of an electric mixer until soft peaks form; fold into chocolate mixture.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Fold half of whipped cream into chocolate mixture.
Spoon mixture into pastry shell; chill until firm.
Top with remaining whipped cream; sprinkle with almonds.