Kahlúa Javatini Recipe

Kahlúa Javatini picture

Summary

CuisineCourse
TasteFeel
DishVegetarian
Main IngredientInterest Group

Ingredients

 Kahlua1 Cup (16 tbs)
 Whole milk1 Cup (16 tbs)
 Iced coffee concentrate2 Cup (32 tbs)
 Filtered water1 Cup (16 tbs)
 Curacao1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 408 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 36.9 mg

Sodium 279.9 mg11.7%

Total Carbohydrates 51 g16.9%

Dietary Fiber 0 g

Sugars 42.6 g

Protein 11 g22.7%

Vitamin A 6.6% Vitamin C

Calcium 32.4% Iron 0.38%

*Based on a 2000 Calorie diet

Directions

Shake ingredients with ice, strain, and serve up in a martini glass. Garnish
with a light sprinkle of fine coffee grounds.

*For the iced coffee concentrate:
Use a medium or light roasted coffee. Grind one pound of coffee coarse. In a larger pitcher, combine coffee and nine cups of cold water. Allow coffee to soak and brew for 18-24 hours. Filter the concentrate by pouring the mixture through cheesecloth into another vessel. Refrigerate. Concentrate can be stored and used for up to two weeks.
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