Kahlúa Javatini Recipe
Summary
Ingredients
| 1 part Kahlúa | ||
| 1 part whole milk | ||
| 2 parts iced coffee concentrate* | ||
| 1 part filtered water | ||
| 1 dash curaçao | ||
Directions
Shake ingredients with ice, strain, and serve up in a martini glass. Garnish
with a light sprinkle of fine coffee grounds.
*For the iced coffee concentrate:
Use a medium or light roasted coffee. Grind one pound of coffee coarse. In a larger pitcher, combine coffee and nine cups of cold water. Allow coffee to soak and brew for 18-24 hours. Filter the concentrate by pouring the mixture through cheesecloth into another vessel. Refrigerate. Concentrate can be stored and used for up to two weeks.
with a light sprinkle of fine coffee grounds.
*For the iced coffee concentrate:
Use a medium or light roasted coffee. Grind one pound of coffee coarse. In a larger pitcher, combine coffee and nine cups of cold water. Allow coffee to soak and brew for 18-24 hours. Filter the concentrate by pouring the mixture through cheesecloth into another vessel. Refrigerate. Concentrate can be stored and used for up to two weeks.
Chef
