Kahlua Frost Recipe

Summary

CuisineCourse

Ingredients

 4 tablespoons Kahlua or other coffee-flavored liqueur
 Heavy cream1/4 Cup (16 tbs), Whipped
 Club soda2 Bottle (1l)
 1 pint coffee ice cream
 Cinnamon sticks4

Directions

Place 1 tablespoon Kahlua in the bottom of 4 large (8 oz. size) wine glasses or sherbet glasses.
Add 1 tablespoon whipped cream to each glass and stir until blended.
Pour about 2 tablespoons soda into each glass and stir until foamy.
Add 1 large scoop of ice cream to each glass and pour in sufficient soda water to fill to the top.
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