Kafta On Skewers Recipe
Ingredients
2 lb (1 kg) Basic Kafta Mixture
Directions
With wet fingers, mould the kafta mixture into meat balls slightly larger than an egg.
Thread a skewer through each meat ball and mould the meat into a finger shape along the skewers.
Gently barbecue or grill the meat, making sure not to overcook as it will dry out.
When cooked, remove the meat from the skewers with open pieces of Lebanese bread, which are then left around the meat to make juicy sandwiches.
The sand- wiches are usually accompanied by Hoummus b'Tahini.
If preferred, the kafta may be served without bread but accompanied by a salad.
Thread a skewer through each meat ball and mould the meat into a finger shape along the skewers.
Gently barbecue or grill the meat, making sure not to overcook as it will dry out.
When cooked, remove the meat from the skewers with open pieces of Lebanese bread, which are then left around the meat to make juicy sandwiches.
The sand- wiches are usually accompanied by Hoummus b'Tahini.
If preferred, the kafta may be served without bread but accompanied by a salad.
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