Kafta Meat Loaf Recipe
Learn how to make Kafta Meat Loaf through this simple recipe. It is the perfect choice for Breakfast. To make Kafta Meat Loaf you need only 40 minutes. An assortment of fabulous flavors, the Kafta Meat Loaf recipe is one of those Asian dishes you simply shouldn't miss. This is an ideal dish to include in today's menu.
Ingredients
2 lb (1 kg) Basic Kafta Mixture
3 tablespoons tomato paste
1 cup water
Directions
Spread the kafta mixture evenly over a large baking tray, approx 12 in x 10 in (30 cm x 25 cm) and 1 in (2.5cm) thick.
Bake in a moderate oven until lightly browned — approx 10 minutes.
Mix the tomato paste with the water, pour over the meat in the tray and continue baking until half the juice is absorbed into the meat — approx 20 minutes .
Remove the tray from the oven, place on a hotplate and keep at moderate heat until most of the juice is absorbed into the meat — approx 10 minutes.
Cut into squares and serve hot with mashed potatoes and cooked vegetables.
Bake in a moderate oven until lightly browned — approx 10 minutes.
Mix the tomato paste with the water, pour over the meat in the tray and continue baking until half the juice is absorbed into the meat — approx 20 minutes .
Remove the tray from the oven, place on a hotplate and keep at moderate heat until most of the juice is absorbed into the meat — approx 10 minutes.
Cut into squares and serve hot with mashed potatoes and cooked vegetables.
