Kafta Meat Loaf Recipe
Ingredients
2 lb (1 kg) Basic Kafta Mixture
3 tablespoons tomato paste
1 cup water
Directions
Spread the kafta mixture evenly over a large baking tray, approx 12 in x 10 in (30 cm x 25 cm) and 1 in (2.5cm) thick.
Bake in a moderate oven until lightly browned — approx 10 minutes.
Mix the tomato paste with the water, pour over the meat in the tray and continue baking until half the juice is absorbed into the meat — approx 20 minutes .
Remove the tray from the oven, place on a hotplate and keep at moderate heat until most of the juice is absorbed into the meat — approx 10 minutes.
Cut into squares and serve hot with mashed potatoes and cooked vegetables.
Bake in a moderate oven until lightly browned — approx 10 minutes.
Mix the tomato paste with the water, pour over the meat in the tray and continue baking until half the juice is absorbed into the meat — approx 20 minutes .
Remove the tray from the oven, place on a hotplate and keep at moderate heat until most of the juice is absorbed into the meat — approx 10 minutes.
Cut into squares and serve hot with mashed potatoes and cooked vegetables.
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