Punjabi Kadi Pakodi Recipe Video
Summary
Ingredients
| Butter milk | 3 Cup (48 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Gram flour | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Chili powder | 1⁄4 Teaspoon | |
| For tempering | ||
| Ghee/Oil | 1 Tablespoon | |
| Whole red chili | 4 | |
| Mustard seeds | 1⁄2 Teaspoon | |
| Kalonji | 1⁄2 Teaspoon (Optional) | |
| Cumin seeds | 1⁄2 Teaspoon | |
| Fenugreek seeds | 1 Teaspoon | |
| Asafoetida powder | 1⁄8 Teaspoon | |
| Curry leaves | 5 | |
| For pakodas | ||
| Buttermilk | 1 Cup (16 tbs) | |
| Red chili powder | 1 Pinch | |
| Onion | 1 , chopped | |
| Potato | 1 , chopped | |
| Baking soda | 1⁄4 Teaspoon | |
| Whole coriander | 1 Tablespoon, crushed (Optional) | |
| Salt | To Taste | |
| Cumin | 1⁄4 Teaspoon | |
| Green chili | 1⁄2 Tablespoon, chopped | |
| Gram flour | 1 Cup (16 tbs) | |
| Peanut oil | 4 Cup (64 tbs) (for deep frying) | |
| Turmeric | 1⁄2 Teaspoon | |
Nutrition Facts
Serving size
Calories 814 Calories from Fat 605
% Daily Value*
Total Fat 69 g105.7%
Saturated Fat 13.1 g65.3%
Trans Fat 0 g
Cholesterol 14.6 mg4.9%
Sodium 333.7 mg13.9%
Total Carbohydrates 38 g12.6%
Dietary Fiber 6.3 g25.3%
Sugars 10.9 g
Protein 15 g30.5%
Vitamin A 3.3% Vitamin C 36.3%
Calcium 20.7% Iron 18.5%
*Based on a 2000 Calorie diet
Directions
1. In a mixing bowl, add buttermilk and all other ingredients of the pakoras(except oil), add the gram flour at last, mix well to get a smooth batter.
MAKING
3. In a wok, heat the oil, just below smoking point, drop batter by a teaspoon, allow to fry until it turns golden brown. Transfer to a paper towel.
4. In a large bowl, pour butter milk, add gram flour, whisking continuously.
5. In a wok, heat ghee, add all other ingredients of tempering, cook for few seconds.
6. Pour in the butter milk - gram flour mixture, add salt and chili powder, allow to boil, simmer for few minutes.
6. Add pakodas and stir to mix.
SERVING
7. Garnish with coriander leaves and serve hot with fulkas topped with ghee.
