Punjabi Kadi Pakodi Recipe Video

It is an easy to make punjabi kadi pakodi recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this recipe turns out for you.

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter milk3 Cup (48 tbs)
 Water2 Cup (32 tbs)
 Gram flour1 Cup (16 tbs)
 Salt To Taste
 Chili powder1⁄4 Teaspoon
For tempering
 Ghee/Oil1 Tablespoon
 Whole red chili4
 Mustard seeds1⁄2 Teaspoon
 Kalonji1⁄2 Teaspoon (Optional)
 Cumin seeds1⁄2 Teaspoon
 Fenugreek seeds1 Teaspoon
 Asafoetida powder1⁄8 Teaspoon
 Curry leaves5
For pakodas
 Buttermilk1 Cup (16 tbs)
 Red chili powder1 Pinch
 Onion1 , chopped
 Potato1 , chopped
 Baking soda1⁄4 Teaspoon
 Whole coriander1 Tablespoon, crushed (Optional)
 Salt To Taste
 Cumin1⁄4 Teaspoon
 Green chili1⁄2 Tablespoon, chopped
 Gram flour1 Cup (16 tbs)
 Peanut oil4 Cup (64 tbs) (for deep frying)
 Turmeric1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 814 Calories from Fat 605

% Daily Value*

Total Fat 69 g105.7%

Saturated Fat 13.1 g65.3%

Trans Fat 0 g

Cholesterol 14.6 mg4.9%

Sodium 333.7 mg13.9%

Total Carbohydrates 38 g12.6%

Dietary Fiber 6.3 g25.3%

Sugars 10.9 g

Protein 15 g30.5%

Vitamin A 3.3% Vitamin C 36.3%

Calcium 20.7% Iron 18.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a mixing bowl, add buttermilk and all other ingredients of the pakoras(except oil), add the gram flour at last, mix well to get a smooth batter.

MAKING
3. In a wok, heat the oil, just below smoking point, drop batter by a teaspoon, allow to fry until it turns golden brown. Transfer to a paper towel.
4. In a large bowl, pour butter milk, add gram flour, whisking continuously.
5. In a wok, heat ghee, add all other ingredients of tempering, cook for few seconds.
6. Pour in the butter milk - gram flour mixture, add salt and chili powder, allow to boil, simmer for few minutes.
6. Add pakodas and stir to mix.

SERVING
7. Garnish with coriander leaves and serve hot with fulkas topped with ghee.

Editors Review

For all those Indian foodies, who crave for authentic Kadi pakodi, here is the recipe. This dish is quite a regular entry for Punjabi meals. Go through the video, to learn the easy process of reproducing this recipe at your kitchen.
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