Kadhi Pakora Recipe
This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spicyness to the pakodas. cooking time is including frying pakoraas.
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Buttermilk | 6 Cup (16 tbs) | |
| Water to dilute if needed | ||
| Turmeric powder | 1 Teaspoon | |
| Salt | To Taste | |
| Bengal Gram | 1 Tablespoon | |
| Besan | 1 Cup (16 tbs) (For the pokodis:) | |
| Green chillies | 4 , chopped (For the pokodis:) | |
| Onion | 1 , chopped (For the pokodis:) | |
| Chilli powder | 2 Teaspoon (For the pokodis:) | |
| Jeera | 1 Teaspoon (For the pokodis:) | |
| Hing | 1 Pinch (For the pokodis:) | |
| Methi leaves | 1/2 Bunch (100gm), finely chopped (For the pokodis:) | |
| Coriander leaves | 1/2 Bunch (100gm), finely chopped (For the pokodis:) | |
| Garlic flakes | 3 , finely chopped (For seasoning:) | |
| 1 grern chilli, chopped | ||
| Mustard seeds | 1 Teaspoon (For seasoning:) | |
| Saunf | 1/2 Teaspoon, powdered (For seasoning:) | |
| Cumin seeds | 1 Teaspoon (For seasoning:) | |
| Red chilli powder | 1 Teaspoon (For seasoning:) | |
| Turmeric powder | 1/4 Teaspoon (For seasoning:) | |
| Coriander powder | 2 Teaspoon (For seasoning:) | |
| A pinch of hing(asoefetida) | ||
Directions
Mix the turmeric, salt and the besan in the buttermilk,
add 2-3 cups of water and bring to a boil on low heat,
stiring conntinuously.Set aside.
Mix all the pakodi ingredients with a little water in a
bowl,to get the consistency of thick batter.
Make small round balls with the batter and deep fry in
oil till golden brown.
Drain oil and add to the buttermilk.
Prepare the seasoning and add to the buttermilk.
Serve hot with plain rice.
add 2-3 cups of water and bring to a boil on low heat,
stiring conntinuously.Set aside.
Mix all the pakodi ingredients with a little water in a
bowl,to get the consistency of thick batter.
Make small round balls with the batter and deep fry in
oil till golden brown.
Drain oil and add to the buttermilk.
Prepare the seasoning and add to the buttermilk.
Serve hot with plain rice.
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