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Kadhi Pakora Recipe

This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spicyness to the pakodas. cooking time is including frying pakoraas. Kadhi Pakora picture

Summary

Preparation Time10 MinCooking Time40 Min

Ready In50 MinDifficulty LevelEasy

Health IndexHealthyServings4

CuisineIndianCourseMain Dish

SpecialityPart of MenuVegetarianVegetarian

Main IngredientMilk ProductInterest GroupClassic

Ingredients

6 cups of buttermilk or diluted curd(yoghurt)

Water to dilute if needed

1 tsp turmeric powder

Salt to taste

1 tablespoon besan(bengal gram flour)

For the pokodis:

1 cup besan

3-4 green chillies chopped

1 onion chopped

2 tsp chilli powder

1 tsp jeera

A pinch of hing

1/2 bunch methi leaves, chopped finely

1/2 bunch coriander leaves, chopped finely

For seasoning:

3 garlic flakes, chopped finely

1 grern chilli, chopped

1 tsp mustard seeds

1/2 tsp saunf, powdered

1 tsp cumin seeds

1 tsp red chilli powder

1/4 tsp turmeric powder

2 tsp dhania(coriander) powder

A pinch of hing(asoefetida)

Directions

Mix the turmeric, salt and the besan in the buttermilk,
add 2-3 cups of water and bring to a boil on low heat,
stiring conntinuously.Set aside.
Mix all the pakodi ingredients with a little water in a
bowl,to get the consistency of thick batter.
Make small round balls with the batter and deep fry in
oil till golden brown.
Drain oil and add to the buttermilk.
Prepare the seasoning and add to the buttermilk.
Serve hot with plain rice.