Basic Indian Kadhi Recipe Video
Ingredients
| Sour yogurt | 1 Cup (16 tbs) | |
| Chickpea flour | 2 Tablespoon | |
| Cold water | 2 Cup (32 tbs) | |
| Ghee/Butter | 1 Tablespoon | |
| Mustard seeds | 1⁄2 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Asofoetida | 1 Pinch | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Tumeric powder | 1 Pinch | |
| Grated ginger | 1 Teaspoon | |
| Grated garlic | 1 Teaspoon | |
| Green chilis | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 218 Calories from Fat 114
% Daily Value*
Total Fat 13 g20.1%
Saturated Fat 7.2 g35.8%
Trans Fat 0 g
Cholesterol 34.8 mg11.6%
Sodium 276 mg11.5%
Total Carbohydrates 18 g6%
Dietary Fiber 2.4 g9.5%
Sugars 7.5 g
Protein 8 g16.9%
Vitamin A 4.8% Vitamin C 33.3%
Calcium 18.7% Iron 15.9%
*Based on a 2000 Calorie diet
Directions
Siff chicekpea flour and beat together to make batter.
Mix nicely. Then, cook the mixture on low heat.
Bring it to a boil and add seasoning to it.
Add salt. Heat oil and crackle mustard and cumin seeds.
Add asofedita, green chilis and curry leaves.
Add ginger-garlic and saute a bit.
Boil the Kadhi and it is ready to serve.
Editors Review
One of India's most popular staple dish. This basic Indian Kadhi is prepared in a lot of Indian regions with their own variations. Here's the Basic Indian kadhi recipe for you which is excellent served with plain rice. You can also experiment a bit by personalizing it as per your taste.Chef
