Kadhi Recipe Video
Sindhi Kadhi is the most delicious kadhi that I have ever tasted. Give it a try.
Ingredients
Beasn or split chick pea flour
Drumsticks
Potatoes
Radish
okra
Green chilli chopped
Fresh corander and curry leaves chopped
Fenugreek seeds
Salt
Turmeric
Asafoetida
Brown sugar
Coriander powder
Tamrind pulp
Directions
Take a couple of tbsp flour. Add water and make a solition.
Heat oil in a pressure cooker. Add 1/4 tsp asafoetida, fenugreek seeds, ginger and chillies. Stir fry them.
Add the radish. Cook for some time.
Start adding the flour solution by stiting constantly. Add more water.
When it comes to boil kadhi will start to thicken.
Add the potatoes and drumsticks.
Add salt, coriander powder, tamrind pulp and brown sugar.
Bring the kadhi to boil.
Seal the cooker with the lid and cook until 1 whistle.
Open the cooker after cooling and garnish with fresh coriander leaves.
Serve in a bowl.
Heat oil in a pressure cooker. Add 1/4 tsp asafoetida, fenugreek seeds, ginger and chillies. Stir fry them.
Add the radish. Cook for some time.
Start adding the flour solution by stiting constantly. Add more water.
When it comes to boil kadhi will start to thicken.
Add the potatoes and drumsticks.
Add salt, coriander powder, tamrind pulp and brown sugar.
Bring the kadhi to boil.
Seal the cooker with the lid and cook until 1 whistle.
Open the cooker after cooling and garnish with fresh coriander leaves.
Serve in a bowl.
