kadhai paneer Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Cottage cheese | 250 Gram (paneer) | |
| Capsicum | 3 (shimla mirch) | |
| Onion | 4 (pyaj) | |
| Tomato | 4 (tamatar) | |
| Ginger | 1 Inch (adrak) | |
| Red chili powder | 1 Teaspoon (lal mirch) | |
| Bay leaf | 2 (tej patta) | |
| Cloves | 4 (lavang) | |
| Cinnamon piece | 1 (Tuj/Dalchini) | |
| Orange color | 3 Drop | |
| Clarified butter | 4 Tablespoon (ghee) |
Directions
•Cut cottage cheese, capsicum in long pieces.
•Grind onion, tomato, ginger, salt, red chili powder and orange color.
•Mince cloves and cinnamom.
•Heat clarified butter in a pan.
•Add bay leaf, cloves, cinnamon.
•Then add onion, tomato, ginger paste.
•Continue cooking it on medium flame till ghee/oil begins to separate.
•Add paneer and capsicum pieces.
•Cook on low flame.
•When the capsicum are done put off the flame.
•Take off the fire and serve hot.
•Serve with nan or paranthas..
•Grind onion, tomato, ginger, salt, red chili powder and orange color.
•Mince cloves and cinnamom.
•Heat clarified butter in a pan.
•Add bay leaf, cloves, cinnamon.
•Then add onion, tomato, ginger paste.
•Continue cooking it on medium flame till ghee/oil begins to separate.
•Add paneer and capsicum pieces.
•Cook on low flame.
•When the capsicum are done put off the flame.
•Take off the fire and serve hot.
•Serve with nan or paranthas..
Comments
Comments: 4 |
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veerpradeep says :
Excellent post, thanks for sharing your experience .................
Food Lover
veerpradeep
Posted on: 13 September 2007 - 11:57am
Chef
