Kadaif Recipe
Ingredients
| 1 pound kadaife pastry | ||
| Sugar | 1/4 Cup (16 tbs) | |
| 1 1/2 cups walnut meats, finely chopped | ||
| Cinnamon | 1 Teaspoon | |
| Butter | 1 Cup (16 tbs), melted | |
| Blanched almonds | 3/4 Cup (16 tbs), finely chopped | |
| 1 cup hot milk | ||
| Syrup | ||
Directions
Arrange half the kadaife pastry in a greased 9x9X2 inch pan.
Combine walnuts, almonds, sugar, and cinnamon and sprinkle over the kadaife in the pan.
Pour half the melted butter over the nut mixture and top with remaining kadaife.
Pour hot milk and remaining butter over top kadaife.
Cover and bake in a 350 degree oven for 35 minutes.
Remove from oven and immediately pour hot syrup over pastry.
Cover with a towel and with another pan and let stand until cool.
Cut into 2 inch squares.
Syrup: Combine 3/4 cup honey, 1/4 cup sugar, and 1 cup water.
Bring to a boil and boil for 5 minutes.
Combine walnuts, almonds, sugar, and cinnamon and sprinkle over the kadaife in the pan.
Pour half the melted butter over the nut mixture and top with remaining kadaife.
Pour hot milk and remaining butter over top kadaife.
Cover and bake in a 350 degree oven for 35 minutes.
Remove from oven and immediately pour hot syrup over pastry.
Cover with a towel and with another pan and let stand until cool.
Cut into 2 inch squares.
Syrup: Combine 3/4 cup honey, 1/4 cup sugar, and 1 cup water.
Bring to a boil and boil for 5 minutes.
Chef
