Kadai Paneer Recipe
Usually this curry is served hot in small kadai (Deep curved pan). Kadai are very common in India. You can serve it in a kadai to give a restaurant touch.
Ingredients
| Paneer | 250 Gram | |
| Onions | 2 Medium, finley chopped | |
| Onions | 2 Medium, finely chopped | |
| Tomatoes | 2 , chopped | |
| Green pepper | 1 | |
| Oil | 3 Tablespoon | |
| Coriander powder | 1 Tablespoon | |
| Garam masala powder | 1⁄2 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Dry fenugreek leaves | 1⁄2 Teaspoon (kasoori methi) | |
| Ginger paste | 1 Teaspoon | |
| Cumin seeds | 1⁄4 Teaspoon | |
| Cinnamon | 1 Inch | |
| Cloves | 2 | |
| Green cardamom | 1 | |
| Bay leaf | 1 | |
| Cilantro | 1 Teaspoon (few for garnishing) |
Directions
1. Cut paneer and green peppar into cubes.
2. Heat oil in a kadai and add cinnamon, cardamom, bayleaf, cloves and cumin. Saute for about 5 seconds.
3. Now add the chopped onion and fry till translucent.
4. Now add the ginger paste and saute for a while.
5. Add green pepper, tomatoes and salt and cook till the tomatoes are mushy. Lower the heat completely.
6. Now add the red chilli powder, coriander powder, kasoori methi and garam masala powder, mix well and cook for about 30 seconds. If you find the masala very dry just sprinkle a bit of water.
7. Finally add the paneer cubes and mix it well. Cover and cook on a low flame for about 3-4 minutes.
8. Garnish with chopped cilantro.
9. Serve hot with any Indian bread.
2. Heat oil in a kadai and add cinnamon, cardamom, bayleaf, cloves and cumin. Saute for about 5 seconds.
3. Now add the chopped onion and fry till translucent.
4. Now add the ginger paste and saute for a while.
5. Add green pepper, tomatoes and salt and cook till the tomatoes are mushy. Lower the heat completely.
6. Now add the red chilli powder, coriander powder, kasoori methi and garam masala powder, mix well and cook for about 30 seconds. If you find the masala very dry just sprinkle a bit of water.
7. Finally add the paneer cubes and mix it well. Cover and cook on a low flame for about 3-4 minutes.
8. Garnish with chopped cilantro.
9. Serve hot with any Indian bread.
Comments
Comments: 18 |
Add a Comment
Anonymous says :
Good recipie....Love it
Posted on: 7 November 2011 - 1:55am
genilia says :
i love this dish .paneer give energy to our body
Posted on: 11 June 2011 - 10:27am
Anonymousdejani says :
thanks, ilike this paneer. its nice ilove with roti ¶tha.
Posted on: 2 April 2011 - 2:20am
Anonymous says :
I tried this recipe, and it was a hit!! I have already added the link to my favorites.. Well done; Excellent recipe!!
Posted on: 29 March 2010 - 6:29pm
Anonymous says :
I tried this recipe, and it was a hit!! I have already added the link to my favorites.. Well done; Excellent recipe!!
Posted on: 29 March 2010 - 6:28pm
Shanthi_baby says :
Thank you so much for sharing this wonderful dish.
Family will love it.
Posted on: 15 August 2009 - 2:22pm
Sarita Bhandarkar says :
Thanks Radzie. i used store bought paneer. For making the paneer at home please follow this link: http://www.ifood.tv/recipe/paneer_indian_cheese
Posted on: 3 February 2009 - 6:24pm
Radzie says :
That's a wonderful paneer you have up there. Is the paneer you have used the readymade one or did you prepare it at home. I have tried to prepare paneer a couple of times at home, but getting it in neat cubes was a lil difficuly or I can say, i couldn't get it done properly. Can u please share with me, if you know the right way to male paneer at home?
Posted on: 12 December 2008 - 6:40am
shantihhh says :
Has anyone made paneer with Fat free milk? Last niht I made Sag Paneer Makhanwala using Desi Brand Paneer but homemade is better, and I am sure it has high fat grams.
Shanti/Mary-Anne
Posted on: 7 February 2008 - 9:22pm
Sarita Bhandarkar says :
Paneer is a healthy, protein-rich food. The nutrition value of 100 gms of paneer provides 18.3 gms of protein, 20.8 gms of fat, 2.6 gms of minerals, 1.2 gms of carbohydrates, 265 kcal of energy, 208 mgs of calcium, 138 mg of phosphorous. It contains reasonably good amounts of fat and cholesterol.
Firm tofu has a similar texture and consistency so it can be used in place of paneer as a non-dairy substitute.
Source:www.doctorndtv.com
en.wikipedia.org
Posted on: 7 February 2008 - 6:24pm
Snigdha says :
Hi Sarita. I am just done cooking this one and it looks and tastes truly delicious. I added colorful peppers since I had some in the refrigerator, otherwise the rest of the recipe remains the same.
Posted on: 6 February 2008 - 1:15pm
Sarita Bhandarkar says :
Yes Ganesh you are right...This recipe saves a lot of time if you are preparing this for parties as this is very easy to make. Thanks rice for your comments...
Posted on: 6 February 2008 - 11:37am
rice says :
Usually i dont like paneer. but this dish looks delicious. i m going to try this definitely.
Posted on: 6 February 2008 - 3:00am
Ganesh Dutta says :
Really a wonderful recipe of Kadai Paneer. I like this dish very much. Whenever I organize any party with my friends , this dish is generally included as a part of the menu. It is absolutely delicious.This dish makes our party more enjoyful.
Thanks for posting this nice and delicious Kadai Paneer recipe.
Posted on: 6 February 2008 - 2:44am
Sarita Bhandarkar says :
Yes Snigdha, You are right...This is one of my favorites too...Love this with chapatis...Await for your feedback :)
Posted on: 6 February 2008 - 12:40am
Chef
