Kachumbar Salad Recipe

Kachumbar Salad is a salad with an explosive and addictive flavor. Try preparing the Kachumbar Salad for your next party and then you will understand what I am talking about!

Summary

Servings2Cuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Onion1 Small
 Tomatoes2 Large
 Green pepper1
 Lemon juice2 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 76 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.85%

Saturated Fat 0.12 g0.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 207.8 mg8.7%

Total Carbohydrates 18 g5.9%

Dietary Fiber 4.6 g18.3%

Sugars 9.6 g

Protein 3 g6%

Vitamin A 36% Vitamin C 158.1%

Calcium 4.1% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

Peel onion and cut it downward into quarters, then into thin strips.
Cut tomatoes in half, shake out seeds and cut flesh into matchstick strips.
Remove seeds and inner ribs of green pepper and cut flesh into matchstick strips.
Place all vegetables in a bowl, sprinkle with lemon juice and salt and mix lightly.
Chill until serving time.
Quantcast