Kacche Aam Ka Panna Recipe
Kaccheaam Ka Panna my favorite. The sugar, cummin seeds and sugar gives the Kaccheaam Ka Panna a refreshing taste. Just try it you will loves it.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 1/2 kg raw large green mangoes | ||
| Water | 2 Cup (16 tbs) | |
| 1/2 tsp roasted and pounded cummin seeds | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Kala namak | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
Directions
Microwave washed whole mangoes for 15 minutes.
Let it stand for 5 minutes.
Cool and press the pulp out of each mango and discard the skin and seeds.
Mix the pulp with the rest of the ingredients.
Add water according to desired consistency.
Let it stand for 5 minutes.
Cool and press the pulp out of each mango and discard the skin and seeds.
Mix the pulp with the rest of the ingredients.
Add water according to desired consistency.
Chef
