Kabuli Chana Recipe
Ultimate Taste
Ingredients
| Channa | 1 Cup (16 tbs), cooked, drained | |
| Potato | 1 , peeled, finely chopped | |
| 1/2 cup peanuts, shelled, boiled, drained | ||
| Onion | 1 , finely chopped | |
| Tomato | 1 , finely chopped | |
| Spring onion sprig | 1 , finely chopped | |
| 1 tbsp. coriander leaves finely chopped | ||
| Cornflakes | 1 Cup (16 tbs) | |
| 1 tsp. green allpurpose chutney | ||
| 1 tbsp. tamarind chutney | ||
| Salt | To Taste | |
| Lemon juice to taste | ||
Directions
Mix in all ingredients, except coriander, cornflakes.
Just before serving, toss both in.
Mix well, serve while cornflakes are still crunchy.
Serve immediately.
Just before serving, toss both in.
Mix well, serve while cornflakes are still crunchy.
Serve immediately.
Chef
