Kabuli Chana Soup Recipe
This Kabuli Chana Soup is not only tasty but a rich source of B vitamins ! Try out this lentils soup after a really tired day and tell me if you found it effective. Your suggestions for the Kabuli Chana Soup are welcome !
Ingredients
| 125 gms. kabuli channa | ||
| 1 tablespoon thick tamarind water | ||
| Onion | 1 Large, chopped | |
| Pinch of soda | ||
| 8 small pieces boiled mutton, optional | ||
| Water | 10 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| 4-6 tablespoons mutton stock, optional | ||
| Turmeric powder | 1 Teaspoon | |
| Salt | 2 Teaspoon | |
Directions
Soak the kabuli channa overnight.
Into ten cups of boiling water, put the channa, onion and soda and cook till tender.
Mash the channa well and pass it through a sieve.
Grind the skins and any of the channa left in the sieve; add a little warm water and strain.
Add butter, turmeric powder and salt to the strained soup.
Boil for five or six minutes on a moderate fire, add the tamarind water and simmer for a few more minutes.
This soup will serve four persons.
To make it more appetizing, add mutton stock and two pieces of mutton to each bowl of soup.
Into ten cups of boiling water, put the channa, onion and soda and cook till tender.
Mash the channa well and pass it through a sieve.
Grind the skins and any of the channa left in the sieve; add a little warm water and strain.
Add butter, turmeric powder and salt to the strained soup.
Boil for five or six minutes on a moderate fire, add the tamarind water and simmer for a few more minutes.
This soup will serve four persons.
To make it more appetizing, add mutton stock and two pieces of mutton to each bowl of soup.
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