Kabuli Chana And Bread Recipe
This Kabuli Chana And Bread tastes incredible . Try this out for your next breakfast or brunch. Feel free to share your views about this Kabuli Chana And Bread and let me know if you like it !
Ingredients
| 250 gms. kabuli channa | ||
| 3-4 green chillies, slit in centre | ||
| Onions | 4 , chopped | |
| 2 onions, cut in. rounds | ||
| Ginger | 1 , chopped | |
| 4 teaspoons cumin seed powder | ||
| Turmeric powder | 1/2 Teaspoon | |
| 4 tablespoons tamarind water | ||
| Ghee | 10 Tablespoon | |
| Coriander leaves | 4 | |
| Salt | 2 Teaspoon | |
| Bread | ||
| Chilli powder | 2 Teaspoon | |
Directions
Soak the kabuli channa overnight.
Parboil it in eight cups of water, and drain.
Fry the chopped onion to a light brown color in ghee.
Add six cups of water.
Cover and simmer for ten or fifteen minutes.
Mash the onion against the sides of the pan, add cumin seed and chilli powders, green chillies, ginger and turmeric.
Cook till the ghee begins to rise to the surface.
Add the kabuli channa and tamarind water.
Add coriander leaves last.
Parboil it in eight cups of water, and drain.
Fry the chopped onion to a light brown color in ghee.
Add six cups of water.
Cover and simmer for ten or fifteen minutes.
Mash the onion against the sides of the pan, add cumin seed and chilli powders, green chillies, ginger and turmeric.
Cook till the ghee begins to rise to the surface.
Add the kabuli channa and tamarind water.
Add coriander leaves last.
Chef
