Kabu Nolsukemono Recipe
Summary
Main IngredientTurnip
Ingredients
| 1 large turnip, sliced as thinly as possible | ||
| Ginger piece | 1 , peeled | |
| 2 dry red chillis, chopped chopped rind of 1 lemon | ||
| 1/2 carrot, cut into matchstick strips | ||
| Salt | 2 Teaspoon | |
| 1 Tbs. mirin or sweet sherry | ||
| Soy sauce | 1 Tablespoon (DRESSING) | |
Directions
Put the turnip, kombu, ginger, red chillis, lemon rind, carrot and salt into a deep plate.
Cover and place a heavy object, such as an iron on top to compress the mixture.
Leave for at least 12 hours.
Cover and place a heavy object, such as an iron on top to compress the mixture.
Leave for at least 12 hours.
Chef
