Kabobs Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Chopped chives/Onions | 3 Tablespoon | |
| Sirloin tip | 1 , cut into 0.5 inch cubes | |
| Green pepper | 1 , cut into 1.5 inch squares | |
| Fresh mushrooms | 8 | |
| Cherry tomatoes | 8 |
Nutrition Facts
Serving size: Complete recipe
Calories 2151 Calories from Fat 1194
% Daily Value*
Total Fat 135 g207.4%
Saturated Fat 73.9 g369.7%
Trans Fat 1.4 g
Cholesterol 795.2 mg265.1%
Sodium 1827.9 mg76.2%
Total Carbohydrates 29 g9.5%
Dietary Fiber 6.6 g26.4%
Sugars 14.2 g
Protein 204 g407.8%
Vitamin A 123% Vitamin C 337.1%
Calcium 17.8% Iron 123.8%
*Based on a 2000 Calorie diet
Directions
Alternate remaining ingredients on 6-inch sticks to make kabobs.
Place kabobs 5 or 6 inches from hot coals.
Brown slowly for 10 to 12 minutes, turning occasionally and brushing with butter and sauce.
Place kabobs on double thick 12 inch square of foil; top each with 2 tablespoons sauce.
Double fold over top; twist ends.
Place on grill over medium coals, folded side up; do not turn.
Cook for 10 to 15 minutes or until degree of doneness is obtained.
Chef
