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|Butter||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Chopped chives/Onions||3 Tablespoon|
|Sirloin tip||1 , cut into 0.5 inch cubes|
|Green pepper||1 , cut into 1.5 inch squares|
Serving size: Complete recipe
Calories 2151 Calories from Fat 1194
% Daily Value*
Total Fat 135 g207.4%
Saturated Fat 73.9 g369.7%
Trans Fat 1.4 g
Cholesterol 795.2 mg
Sodium 1827.9 mg76.2%
Total Carbohydrates 29 g9.5%
Dietary Fiber 6.6 g26.4%
Sugars 14.2 g
Protein 204 g407.8%
Vitamin A 123% Vitamin C 337.1%
Calcium 17.8% Iron 123.8%
*Based on a 2000 Calorie diet
Alternate remaining ingredients on 6-inch sticks to make kabobs.
Place kabobs 5 or 6 inches from hot coals.
Brown slowly for 10 to 12 minutes, turning occasionally and brushing with butter and sauce.
Place kabobs on double thick 12 inch square of foil; top each with 2 tablespoons sauce.
Double fold over top; twist ends.
Place on grill over medium coals, folded side up; do not turn.
Cook for 10 to 15 minutes or until degree of doneness is obtained.