Kaaigari Piratal Recipe
This is a famous Chettinadu variety of food.
Ingredients
3 carrots
2 potatoes
1/4 cauliflower
1/4 cup green peas ( fresh not dried )
1/2 chopped onion
1 chopped tomato
1/2 tsp salt or according to your taste
3 tbsp oil
1/2 tsp mustard seeds
5 count curry leaves
To Grind :
4 tbsp fresh shreaded coconut
7 dry red chillies
1/2 tsp khas khas
1/2 tsp jeera
1/4 tsp sombu or sompf
1 tbsp split dhaliya ( pottu kadalai )
Directions
* Grind the said ingrediants with little to a fine paste.
* Chop the vegetables in small pieces as shown in the picture and boil them 3/4 th either in microwave with some water or in a pan of boiling water with salt.
* In a pan pour oil, mustard seeds and let it splutter.
* Then add curry leaves and onion and fry till light brown.
* Add chopped tomato and fry till it is mashed.
* Now add the grind mix and boil for 3 mins.
* Put the vegetables to this and add salt according to your taste and boil in medium till it turns quite thick and fully cooked.
* Can be served as a side dish with plain white rice.
* Chop the vegetables in small pieces as shown in the picture and boil them 3/4 th either in microwave with some water or in a pan of boiling water with salt.
* In a pan pour oil, mustard seeds and let it splutter.
* Then add curry leaves and onion and fry till light brown.
* Add chopped tomato and fry till it is mashed.
* Now add the grind mix and boil for 3 mins.
* Put the vegetables to this and add salt according to your taste and boil in medium till it turns quite thick and fully cooked.
* Can be served as a side dish with plain white rice.
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