Just-A-Minute Muffins Recipe

just-a-minute muffins are exacly what their name suggets, quick and easy bakes that are low on labor but high on taste. The j ust a minute muffins recipe can be baked with nuts and raisins and other ingredients of choice. A delicious and versatile muffin recipe that is a real time saver!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Just-a-minute mix2 1⁄2 Cup (40 tbs)
 Granulated sugar3 Tablespoon
 Milk3⁄4 Cup (12 tbs)
 Egg1 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 1597 Calories from Fat 457

% Daily Value*

Total Fat 51 g78.1%

Saturated Fat 14.4 g71.8%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 4543.6 mg189.3%

Total Carbohydrates 258 g85.9%

Dietary Fiber 22.2 g88.7%

Sugars 54.3 g

Protein 38 g76.4%

Vitamin A 8.3% Vitamin C

Calcium 80.3% Iron 76.8%

*Based on a 2000 Calorie diet

Directions

In a large bowl, combine mix and sugar.
Add milk and egg, stirring just until moistened.
Batter will be lumpy.
Spoon batter into prepared muffin tin.
Bake in preheated oven for 20 to 25 minutes.
NOTE: You can add raisins, blueberries or any other fruits, as well as chocolate chips - whatever you have on hand.
HINT: If you have saved egg yolks from previous recipes, use them in place of whole eggs.
Use 2 yolks for every whole egg.
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