• Mix together the Jack, Honey Lager Mustard and Peach and Bourbon
Sauce. Set aside.
• Preheat grill to medium – 350 to 450ºF.
• Grill the Smoked Brats according to package instructions. Using a sharp
knife, make 1⁄2 inch deep crosswise slashes in the top of each Brat about
1⁄2 an inch apart along the length of the sausage. Place the Smoked Sausage
on the upper level of your gas grill or off to the side off the direct heat.
• Baste the Brats liberally with Peach and Bourbon Mustard mixture, close lid
and allow to heat for 5 minutes.
• Remove from grill and serve in toasted buns with your
favourite Brat toppings.
• Serves 4 - 6

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