Junkets Recipe

Summary

Preparation Time5 MinCooking Time2 Hr 0 Min
Ready In2 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings5
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Fresh milk1 Pint
 Rennet essence1 Teaspoon
 Castor sugar1⁄2 Ounce

Nutrition Facts

Serving size

Calories 71 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 9.6 mg

Sodium 38.4 mg1.6%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0 g

Sugars 8.4 g

Protein 3 g6.2%

Vitamin A 2% Vitamin C

Calcium 10.8% Iron 0.16%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Heat the milk gently till it reaches 98° F

MAKING
2. Add the sugar to the milk along with any flavoring and pour into a glass dish
3. Add the rennet and leave to set undisturbed in cool place for 1 1/2 to 2 hours.

SERVING
4. Grate nutmeg on top of the set pudding and serve with stewed fruit, fruit salad, or with cream.
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