Junket Or Rennet Dessert Recipe

Junket Or Rennet Dessert picture

Summary

Difficulty LevelMediumServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Milk2 Cup (32 tbs)
 Rennet tablet1
 Cold water1 Tablespoon
 Sugar1⁄4 Cup (4 tbs)
 Salt1⁄8 Teaspoon
 Vanilla1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 117 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 11.3 mg

Sodium 105.9 mg4.4%

Total Carbohydrates 18 g6.2%

Dietary Fiber 0 g

Sugars 18.5 g

Protein 4 g7.3%

Vitamin A 2.3% Vitamin C

Calcium 12.8% Iron 0.2%

*Based on a 2000 Calorie diet

Directions

1. Heat the milk to lukewarm.
2. Dissolve the rennet tablet in the cold water and stir it into the warm milk.
3. Add the sugar, salt and vanilla. Stir until the sugar is dissolved, then pour it into a small dessert bowl or into 4 custard cups.
4. Let stand in a warm, not hot, place until the pudding begins to set; then chill it.
5. Serve with any desired fresh fruit such as strawberries, pineapple, peaches or bananas. Or top with whipped cream; or sprinkle with nuts. Sprinkle a few grains of grated nutmeg on each serving as another flavor variation.
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