Junket Recipe
My passion for Junket grew during high school days. I will prepare this Junket as Dessert for a get-together I am soon going to host. A delicious Junket gets its taste from Milk Product. Please try this recipe of Junket and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1 pint milk
1 tablespoon sugar
1 teaspoon rennet
Directions
In a medium sized saucepan, heat the milk and sugar to blood heat (98°F or 37°C) over moderate heat, stirring to dissolve the sugar.
Remove the pan from the heat and stir in the rennet.
Pour the mixture into a serving dish and leave it to set at room temperature.
Junket should not be put in the refrigerator.
Remove the pan from the heat and stir in the rennet.
Pour the mixture into a serving dish and leave it to set at room temperature.
Junket should not be put in the refrigerator.
