Junket Recipe
Ingredients
| Milk | 1 Pint | |
| 1 dessertsp. caster sugar | ||
| Rennet | 2 Teaspoon | |
| Flavouring | ||
Directions
Warm the milk to blood heat.
Stir in the sugar and add the rennet.
Let it set at room temperature.
It can be chilled just before serving, if preferred.
Stir in the sugar and add the rennet.
Let it set at room temperature.
It can be chilled just before serving, if preferred.
Chef
