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Juniper Brine Recipe
|Kosher salt||2⁄3 Cup (10.67 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Fresh sage leaves||5|
|Fresh thyme sprig||4|
|Juniper berries||1 Teaspoon, crushed|
|Black peppercorns||1⁄2 Teaspoon, crushed|
|Whole allspice berries||2 Teaspoon, crushed|
|Fresh ginger slices||6 (Quarter Size Slices)|
|Black peppercorns||1 Teaspoon, crushed|
|Unsweetened apple cider/Unsweetened apple juice||8 Cup (128 tbs)|
Serving size: Complete recipe
Calories 2041 Calories from Fat 210
% Daily Value*
Total Fat 25 g38.6%
Saturated Fat 12.8 g63.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60646.2 mg2526.9%
Total Carbohydrates 442 g147.2%
Dietary Fiber 78 g312%
Sugars 140.7 g
Protein 25 g50.7%
Vitamin A 210.6% Vitamin C 145.5%
Calcium 295.7% Iron 290.4%
*Based on a 2000 Calorie diet
Add 8 cups of apple cider or juice and stir to combine.
Bring to a boil over medium-high heat, stirring until the salt and sugar have dissolved.
Boil for 3 minutes; then remove from the heat.
Add 4 cups of ice-cold water, stir, and set aside to cool.
Then proceed with the directions for Brined Turkey.