Jungle Bars Recipe
Ingredients
2 ripe, medium Bananas
8 ounces dried figs
8 ounces dried apricots
8 ounces Pitted Dates
8 ounces Raisins
2 cups granola
8 ounces Chopped
Natural Almonds, toasted
1 cup flaked coconut
Directions
Coarsely chop bananas, figs, apricots, dates, raisins and granola in food processor or run through food grinder.
Stir in almonds.
Press mixture into greased 13x9-inch baking dish.
Sprinkle with coconut.
Cover; refrigerate 24 hours to allow flavors to blend.
Cut into squares.
Stir in almonds.
Press mixture into greased 13x9-inch baking dish.
Sprinkle with coconut.
Cover; refrigerate 24 hours to allow flavors to blend.
Cut into squares.
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