Jungle Bars Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
MethodBakedMain IngredientFruits

Ingredients

 
2 ripe, medium Bananas
 
8 ounces dried figs
 
8 ounces dried apricots
 
8 ounces Pitted Dates
 
8 ounces Raisins
 
2 cups granola
 
8 ounces Chopped
 
Natural Almonds, toasted
 
1 cup flaked coconut

Directions

Coarsely chop bananas, figs, apricots, dates, raisins and granola in food processor or run through food grinder.
Stir in almonds.
Press mixture into greased 13x9-inch baking dish.
Sprinkle with coconut.
Cover; refrigerate 24 hours to allow flavors to blend.
Cut into squares.

Questions, Comments and Reviews

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